Ezio's Italian Restaurant Menu

5pc Pan-seared Shrimp in house made Buffalo sauce

Fresh mozzarella and tomato slices topped with basil pesto and balsamic reduction.

Served with marinara sauce.

served with marinara sauce.

Fried dough sprinkled with romano w/ side of red sauce

Seared to perfection w/Balsamic Drizzle

Momma's own hand cut Hot Peppers & Oil served w/ Garlic Toast.

Hand dipped Mozzarella cheese block in Japanese breadcrumbs served over Marinara.

Basil Pesto, Tomatoes & Mozzarella on a 10" thin crust.

Chicken on a bed of romaine, tomatoes, cucumbers, red onions and crispy fresh cut french fries

romain lettuce,tomato,red onions, cucumber

side salad-romain lettuce,tomato,red onions, cucumber

Grilled Steak on a bed of romaine, tomatoes, cucumbers, red onions and crispy fresh cut french fries

Grilled to your liking served with a side spaghetti.

Our Family's Marinara recipe w/ hand rolled Meatballs

our handcut ribeye blackened topped with crumbled blue cheese

Sweet & Zesty Tuscan Meat sauce

Our Family's Marinara recipe w/ hand rolled Meatballs

w/ a blend of Ricotta, Romano & Parmesan in Marinara.

fettuccine tossed in a creamy alfredo sauce topped with grilled chicken

A serving of our homemade greens topped with a grilled chicken breast

Sautéed Chicken breast & Portabella Mushrooms in a Marsala wine sauce served w/ Spaghetti Marinara.

topped w/ Marinara & Mozzarella served w/ Spaghetti.

topped w/ Marinara & Mozzarella served w/ Spaghetti.

fettuccine tossed in a creamy alfredo sauce topped with grilled chicken

Frank's FAMOUS Bolognese sauce w/ Ricotta cheese tossed with Rigatoni

Our FAMOUS Gnocchi with 2 hand rolled Meatballs topped with Marinara.

Gnocchi Blended with Alfredo sauce, infused with Thick cut Bacon & Green Peas.

Sautéed Chicken breast & Portabella Mushrooms in a Marsala wine sauce then poured over Gnocchi

Homemade Lasagna Pasta with Dirusso's Italian Sausage, Ricotta, Pecorino, & Mozzarella cheese topped with Marinara sauce.

Hand cut in a Sweet Vermouth sauce served w/ Broccoli.

Sautéed Portabella Mushrooms & Baby Spinach in creamy Alfredo over Fettuccine pasta.

Hand Breaded Chicken Breast served over Penne Marinara

Portabella mushrooms, roasted red peppers & baby spinach sautéed in garlic aglio e olio tossed

14oz flame broiled ribeye cooked to your liking and served with a side.

DiRusso Sausage sautéed in our Spicy Diavolo served over Penne.

Our Family's Marinara recipe w/ hand rolled Meatballs

Grilled Chicken Breast & baby peas tossed in our Spicy Mafalda sauce with Penne pasta.

Blackened Choice cut Sirloin tips over creamy cheese Radiatore pasta

JUMBO Shells filled with Ricotta cheese topped with Marinara sauce.

Pan seared Veal cutlets topped w/ Marinara & Mozzarella over Cavatelli.

Penne Pasta tossed in our House Marinara smothered w/ Mozzarella.

Haddock filet baked in Lemon, Wine sauce served w/ Spaghetti Marina

JUMBO Butterflied Shrimp, Sea Scallops & Haddock in a Zesty Clam Brodo served over Hand Pressed Potato Perogies.

Ocean Clams, Onions, Garlic & Red Pepper Flake in a White Sauce.

Panko Breaded Haddock fried to perfection side of tarter.

Dusted and Grilled to perfection served with a side.

Jumbo Shrimp in House made Alfredo sauce over Fettuccin

in a Burgundy Wine sauce with diced tomato & Fresh Basil tossed with Linguine.

Shrimp, tomatoes & spinach in roasted garlic beurre blanc sauce tossed with linguini

w/ Mozzarella.

DiRussos Sausage, Pepperoni w/ Marinara & Mozzarella

w/ Mozzarell

With thick cut Bacon, Cheddar cheese,Lettuce, Tomato & side of Mayo

Chicken breast topped with our famous greens and mozzarella

6oz chicken breast grilled to perfection on a ciabatta bun and topped with lettuce, tomato,mayo on the side .

up charges may apply